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Suma Grill D9

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Directions for Use

1. Ovens and Grills

  1. Turn off equipment and ensure surface temperature is below 80°C (optimum range: 60°C – 80°C).

  2. Spray neat product directly onto the target surface using a spray lance or foam trigger.

  3. Allow 5 to 30 minutes contact time depending on soil severity.

  4. Scrub loose carbon deposits with a scourer or stiff brush.

  5. Rinse thoroughly with clean, hot potable water and allow to air dry.

2. Commercial Fryers

  1. Drain oil completely and close the drain valve.

  2. Fill with water up to the standard oil fill line.

  3. Add 100 mL of Suma Grill D9 per 1 L of water (10% solution concentration).

  4. Turn on the fryer and bring the solution to a controlled boil for 15 to 30 minutes.

  5. Turn off, allow to cool, drain, and scrub remaining residues from heating elements and side walls.

  6. Rinse twice with clean, hot water and dry thoroughly.

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Estimated Delivery:
17 September - 20 September
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Description

Suma Grill D9

It is a heavy-duty alkaline cleaner formulated for periodic maintenance of heavily soiled ovens, grills, salamanders, and fryers in commercial food preparation environments.

Key Features & Benefits

  • Powerful Alkaline Formula: Blends alkali, surfactants, and solvents to break down stubborn, carbonized deposits and burnt-on grease.

  • Thickened Liquid: Clings to vertical surfaces, increasing contact time for maximum cleaning efficiency.

  • Versatile Application: Used neat for ovens and grills, or diluted for soak cleaning fryers and extractor filters.

  • Unperfumed: Does not leave perfumed taints or odors on cleaned food preparation equipment.

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Suma Grill D9
Suma Grill D9