TASKI Spiral F11Y

Use Overview

Directions for use

Recommended dilution : 20-50 ml. In 1 litre of water.

Spray TASKI R3 onto clean cloth / sponge and apply to all surfaces to be cleaned. Wipe off with a clean, dry, lint-free cloth.

Directions for Use

1. Ovens and Grills

1. Turn off equipment and ensure surface temperature is below 80°C (optimum range: 60°C – 80°C).

2. Spray neat product directly onto the target surface using a spray lance or foam trigger.

3. Allow 5 to 30 minutes contact time depending on soil severity.

4. Scrub loose carbon deposits with a scourer or stiff brush.

5. Rinse thoroughly with clean, hot potable water and allow to air dry.

2. Commercial Fryers

1. Drain oil completely and close the drain valve.

2. Fill with water up to the standard oil fill line.

3. Add 100 mL of Suma Grill D9 per 1 L of water (10% solution concentration).

4. Turn on the fryer and bring the solution to a controlled boil for 15 to 30 minutes.

5. Turn off, allow to cool, drain, and scrub remaining residues from heating elements and side walls.

6. Rinse twice with clean, hot water and dry thoroughly.

Directions for Use:

Ready-to-use liquid designed for dispensing via standard top-fill or refill dispensers.

Recommended usage volume is 3 to 5 mL per handwash, offering a cost-effective solution.

Directions for use

TASKI® R6 is a ready-to-use product.

Shake well before use. Flush the toilet or urinal. Squirt TASKI® R6 from the specially designed squeegee-bottle under the rim, around the bowl, onto water / flush paths and around water outlets. Leave to activate for a few minutes (5 to 10 minutes of contact time, depending upon the bowl condition). Scrub the inside of the bowl with the brush to remove difficult stains. Then flush to rinse the toilet / urinal.

Directions for Use

1. Clean the surface thoroughly using a general kitchen cleaner or detergent and allow to dry.

2. Apply Suma Inox D7.1 sparsely onto a clean, soft, dry cloth or spray lightly directly onto the surface.

3. Buff and wipe along the grain of the stainless steel to achieve a uniform sheen.

Important Precautions

• Food Contact: Do not use on surfaces that come into direct contact with food (e.g., prep tables, cutting surfaces).

• Flooring: Do not apply to floors, as the polished finish can cause slipping hazard.

Use Overview

Directions for use

Recommended dilution is :

Hard surface cleaning : 20 – 40 ml. in 1 litre of water.

Glass cleaning : 10 – 20 ml. in 1 litre of water.